BREAKFASTS, ETC.

Awaken each morning to the aroma of freshly brewed coffee and the tantalizing fragrance of the day’s scones, coffeecake, or muffins baking in the oven.

Our full breakfasts begin with a choice of juice, seasonal fruit, breakfast confection and the morning’s special entrée.  Very Berry Cream French Toast?  Turkish Scrambled Eggs?  Orange Soufflé French Toast?  Eggs Florentine?  Crustless Vegetable Quiche?  San Joaquin Morning Breakfast Bake? Our menu changes daily to further pamper our extended stay guests.  Menus are adapted for guests with special dietary needs.  Dine leisurely with other guests in the cheery carriageway or arrange a private time and place.

The bounty of San Joaquin Valley provides the heart of the menu. Inspiration for meals comes from the treasure of recipes Lani has gathered from family, friends, and travels.

Guests enjoy reading her library of cookbooks with her commentaries on the recipes.

When you come down to the carriageway for that first cup of coffee, grab a cookie from the cookie jar.  It’s okay– you’re an adult. The cookie jar and beverages are available all day when you feel you need a little something to tide you over to the next meal.

If you have to leave before breakfast times, arrange for a “Breakfast-to-go” box. You’ll find it, full of surprises, with you name on it in the Guest Refrigerator.

ETC.

Refreshments are served in the parlors.  You may nibble on California cheeses, artisan crackers and fruit.  Or perhaps buttermilk brownies, chocolate chip jumbles, carrot cake or red velvet cupcakes.   Beverage of the day may be a Lodi Appellation wine, sparkling cider, cold punch, refreshing lemonade or iced tea.

Dinner, country high tea, lunch or a picnic basket may be ordered when you make your reservation.  Look for our holiday specials and Dine Inn specials.