ECO-FRIENDLY

Green is more than our trademark color.  It is our philosophy of caring for the inn, our guests, family and community.  It is our commitment to our planet.

Probably the first thing you notice in entering the drive is the juxtaposition of solar panels on an 1858 barn.  Inevitably you will notice the solar arrays in the field. This system is currently supplying approximately two-thirds of our electricity.  The Prius in the driveway is further evidence of our commitment to a cleaner, healthier environment.

We support the Slow-Foods movement by purchasing directly from local orchards and ranches. We shop within a limited distance from the inn, buying from suppliers who also purchase responsibly.  Meals at the inn reflect the Slow Foods philosophy as diners relax, converse and watch the cook prepare each course of the meal.  Our inn-grown herbs, vegetables and fruit are supplemented with fresh local produce and products. Organically-grown items are used whenever possible.

The inn gardens are constantly changing to foster California native plants and trees and water conservation. We also compost and use vermiculture to give back to the rich soil in our landscape.

Our most recent score on the Green Hotels Rating System is 22 out of a possible 24. (We do not have gray-water recycling nor do we place recycle baskets in guest bedrooms.)

Green Hotels criteria include both products and practices.  Energy Star appliances, compact fluorescent lighting, alternative energy, biodegradable and natural bath amenities and cleaning products, all cotton bed and bath linens, durable service items, sensitivity to people with allergies and chemical sensitivities are eco-friendly tenets we have incorporated into all aspects of running the inn.